Kim and Long had known each other for ages. As best friends they share a lot of things, their profession, too. Kim – born in Germany – with a Vietnamese background – gives a Japanese and Thai touch to his art of cooking. Jong – born in Austria – with a Chinese background – is influenced by his Italian wife. Both had been travelling all over the world and have seen and experienced a lot.

So much of Asia and much of international cooking – what could be better but a fusion of their similiar, but different streams, experiences, know-hows and art of cooking? No sooner said than done!

Now it was up to find out the right name. Why not FUSION? Kim and Long was merged to “King-Fusion”.